Since Ma & Abah left for Umrah, I had to take over the kitchen. Preparing meals was never bored to me. I enjoyed playing in the kitchen, mixing up spices which I have no idea what the taste would turn out...and serve them to my brothers =) So, I've been the chef in these few days and I could see lotsa leftover food to be taken care of- especially rice. Hmm..they don't eat as much rice as they did nowadays, everyone is trying hard to cut down the calories. As for that, I've been Googling and asking around some friends and relatives on ideas to reuse the cooked rice. We don't want to waste food, do we? When the other end of the world is starving, waiting for people to send them some healthy food. Note: Before cooking, it is important to assure that the leftover rice is still safe to eat. How? By the colour, smell and taste. Below are 3 simple recipes that we can try out to save from wasting our precious rice. Recipe #1 : Rice Porridge Google for recipe